This is one of the most common of the probiotics. Produces enzymes that repair oxidative damage.

A symbioitic and early beneficial colonizer of healthy gut. It also aides in amino acid synthesis and increases the bioavailabilty of certain minerals.

Primarily found on the skins of fruits and vegetables. Key in sauerkraut and produces mannitol from glucose and fructose.

Found in dairy, plants, human & animal GI tracts. Breaks down proteins & increases amino acid absorption. Immune boosting & anti-inflammatory.

Sourced from Colorado wild fermented fruit. Key to many fermented foods. Fights off pollutants. Helps with recycling iron and copper. Eases bloating and stomach pains.

Produces B vitamins. Immune- and neuro-modulating. Produces antimicrobial peptides that inhibit harmful bacteria, protozoa, fungi.

Immune and pathogen control through the production of antimicrobial substances which inhibit foodborne pathogens like listeria and salmonella.